Center Publications

Mazzucca, Stephanie, et al. “Assessing Organizational Supports for Evidence-Based Decision Making in Local Public Health Departments in the United States: Development and Psychometric Properties of a New Measure”. 2019. Journal of Public Health Management and Practice : JPHMP, vol. 25, no. 5, 2019, pp. 454–463.

Kim, Mi-Jung, et al. “Increased Burden of Mitochondrial DNA Deletions and Point Mutations in Early-Onset Age-Related Hearing Loss in Mitochondrial Mutator Mice”. 2019. Experimental Gerontology, vol. 125, 2019, p. 110675.

Perry, Rachel J. “Novel Strategies to Treat Hepatic Steatosis and Steatohepatitis”. 2019. Obesity (Silver Spring, Md.), vol. 27, no. 9, 2019, pp. 1385–1387.

Mathew, Anna , V, et al. “Impaired Amino Acid and TCA Metabolism and Cardiovascular Autonomic Neuropathy Progression in Type 1 Diabetes”. 2019. Diabetes, vol. 68, no. 10, 2019, pp. 2035–2044.

Brown, Jenny M, et al. “Rethinking the Role of the Brain in Glucose Homeostasis and Diabetes Pathogenesis”. 2019. The Journal of Clinical Investigation, vol. 129, no. 8, 2019, pp. 3035–3037.

Farr, Ryan J, et al. “Comparative Analysis of Diagnostic Platforms for Measurement of Differentially Methylated Insulin DNA”. 2019. Journal of Biological Methods, vol. 6, no. 2, 2019.

Montesanto, Alberto, et al. “Erythropoietin (EPO) Haplotype Associated With All-Cause Mortality in a Cohort of Italian Patients With Type-2 Diabetes”. 2019. Scientific Reports, vol. 9, no. 1, 2019, p. 10395.

Mallick, Himel, et al. “Predictive Metabolomic Profiling of Microbial Communities Using Amplicon or Metagenomic Sequences”. 2019. Nature Communications, vol. 10, no. 1, 2019, p. 3136.

Jesinkey, Sean R, et al. “Mitochondrial GTP Links Nutrient Sensing to β Cell Health, Mitochondrial Morphology, and Insulin Secretion Independent of OxPhos”. 2019. Cell Reports, vol. 28, no. 3, 2019, pp. 759–772.e10.

Gibbons, Hunter R, et al. “Bromodomain Inhibitor JQ1 Reversibly Blocks IFN-γ Production”. 2019. Scientific Reports, vol. 9, no. 1, 2019, p. 10280.

Kubiak, Rachel W, et al. “Interaction of Nutritional Status and Diabetes on Active and Latent Tuberculosis: A Cross-Sectional Analysis”. 2019. BMC Infectious Diseases, vol. 19, no. 1, 2019, p. 627.