Center Publications

O’Neill, Brian T, et al. “FoxO Transcription Factors Are Critical Regulators of Diabetes-Related Muscle Atrophy”. 2019. Diabetes, vol. 68, no. 3, 2019, pp. 556–570.

Scarlett, Jarrad M, et al. “Peripheral Mechanisms Mediating the Sustained Antidiabetic Action of FGF1 in the Brain”. 2019. Diabetes, vol. 68, no. 3, 2019, pp. 654–664.

Alonso-Caraballo, Y, et al. “Enhanced Anxiety-Like Behavior Emerges With Weight Gain in Male and Female Obesity-Susceptible Rats”. 2019. Behavioural Brain Research, vol. 360, 2019, pp. 81–93.

Gołębiewska, Justyna E, et al. “Validation of a New North American Islet Donor Score for Donor Pancreas Selection and Successful Islet Isolation in a Medium-Volume Islet Transplant Center”. 2019. Cell Transplantation, vol. 28, no. 2, 2019, pp. 185–194.

Pusec, Carolina M, et al. “Hepatic HKDC1 Expression Contributes to Liver Metabolism”. 2019. Endocrinology, vol. 160, no. 2, 2019, pp. 313–330.

Park, Hongsuk, et al. “Peroxisome-Derived Lipids Regulate Adipose Thermogenesis by Mediating Cold-Induced Mitochondrial Fission”. 2019. The Journal of Clinical Investigation, vol. 129, no. 2, 2019, pp. 694–711.

Softic, Samir, and Ronald Kahn. “Fatty Liver Disease: Is It Nonalcoholic Fatty Liver Disease or Obesity-Associated Fatty Liver Disease?”. 2019. European Journal of Gastroenterology & Hepatology, vol. 31, no. 1, 2019, p. 143.

Haliyur, Rachana, et al. “Human Islets Expressing HNF1A Variant Have Defective β Cell Transcriptional Regulatory Networks”. 2019. The Journal of Clinical Investigation, vol. 129, no. 1, 2019, pp. 246–251.

Zheng, Ze, et al. “An ATF6-TPA Pathway in Hepatocytes Contributes to Systemic Fibrinolysis and Is Repressed by DACH1”. 2019. Blood, vol. 133, no. 7, 2019, pp. 743–753.

Tooke, Benjamin P, et al. “Hypothalamic POMC or MC4R Deficiency Impairs Counterregulatory Responses to Hypoglycemia in Mice”. 2019. Molecular Metabolism, vol. 20, 2019, pp. 194–204.

Clendenon, Sherry G, et al. “A Simple Automated Method for Continuous Fieldwise Measurement of Microvascular Hemodynamics”. 2019. Microvascular Research, vol. 123, 2019, pp. 7–13.

Angarita, Stephanie A K, et al. “Quantitative Measure of Intestinal Permeability Using Blue Food Coloring”. 2019. The Journal of Surgical Research, vol. 233, 2019, pp. 20–25.